Meal to Remember

Honoring patients and their loved ones, the importance of family dinners and the memories surrounding those moments.


Every month, area restaurants host a dinner for patients and their loved ones at both David Simpson Hospice House and Ames Family Hospice House. Sharing a special meal like this, around a dinner table, provides each patient and their loved ones a wonderful memory to cherish.

We’d like to thank our recent Meal to Remember restaurant hosts:

  
Amp 150 (at the airport Marriott)
Bistro 185 ~ Ruth & Marc Levine
fire food & drink ~ Doug Katz
The Greenhouse Tavern ~ Jonathon Sawyer & Brian Goodman
John Palmer’s Bistro 44 ~ Michelle & John DeJoy

Wine service compliments of: Scoperta Importing Company Inc.
Coffee service compliments of: Lake Shore Coffee House ~ Greg Lawrence
Dessert service compliments of: U.S. Foods ~ Chris Quinn

​For More Information

Interested in having your restaurant participate in the Meal to Remember program? Contact Lori Scotese at lscotese@hospicewr.org or at 216-287-8193.

to learn more.


​​Hospice of th​​e Western Reserve respects our donors and does not sell, trade or share our donors’ personal information with anyone else. Hospice of the Western Reserve does not send donor mailings on behalf of other organizations. Every precaution is taken to protect your privacy.


Opt-out: Individuals may contact Hospice of the Western Reserve by phone (855.475.0245), email (donate@hospicewr.org​) or mail to Hospice of the Western Reserve Development Office, 17876 St. Clair Ave., Cleveland, Ohio 44110 to request his or her name be removed from all, or specific, mailing lists.

Hospice of the We​stern ​Reserve Development Office
17876 St. Clair Av​​enue
Cleveland, Ohio 44110
donate@hospicewr.or​g
Phone: 855​.475.0245
​(Monday – Friday 8:00 a.m. – 4:30 p.m.)
​​​
A community-based 501(c)(3) non-profit hospice, tax ID: 34-1256377 ​Your donation is tax-deductible as permitted by law.